In fairness, the real Chet is more handsome…

But label aside, I cannot help but be amused at the existence of a hot-sauce-that-is-too-hot-to-use (they go so far to say it’s not a condiment, it’s a “food additive”–or, apparently “a decent anesthetic”:http://science.slashdot.org/article.pl?sid=07%2F10%2F30%2F196215) that is named “Chet’s Gone Mad”:http://hotfoods.tijuanaflats.com/product_chets_gone_mad.htm