_Sous vide_ on a budget

“Ted Tso”:http://tytso.livejournal.com/–better known as a Linux kernel hacker–documents a way to do _sous vide_ cooking using a slow cooker.

This is the technique that you occasionally see on _Iron Chef America_, using special units that heat and circulate water at very precise temperatures. Using a slow cooker makes it a bit more accessible as a technique.

Funny enough, I seem to have just gotten one of those for Xmas…

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Michael Alan Dorman

Yogi, brigand, programmer, thief, musician, Republican, cook. I leave it to you figure out which ones are accurate.