I’m not sure I truly qualify as a Bacontarian…

Though I have to say that there’s few, if any, sorts of dead animal flesh I find more satisfying than a good piece of well-cooked bacon. Especially this variety we used to be able to get in Miami, cured with Juniper.

Still, if you are “a person who supplements an otherwise normal diet with large amounts of pork”, perhaps you should check out “the Bacontarian site”:http://bacontarian.com/

For what it’s worth, I’m aquainted with one of the posters on the site–dug–although I’m just mentioning this for the amusement factor. Of course, you never know–if I were given an opportunity to whore myself out, I might take it.

Or would that just involve setting up google ads?

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Michael Alan Dorman

Yogi, brigand, programmer, thief, musician, Republican, cook. I leave it to you figure out which ones are accurate.